Den Corner Restaurants’ Popular Progressive Dinners Return January 30th and February 20th

02 Jan Den Corner Restaurants’ Popular Progressive Dinners Return January 30th and February 20th

The Kizaki brothers, owners and operators of nationally applauded  Sushi DenIzakaya Den and Ototo are bringing back Den Corner’s Progressive Dinner series on Wednesday, January 30th and February 20th. Selling out quickly, the hot ticket takes guests through the intricacies of Japanese cuisine and traditions, all on historic S. Pearl Street.

Beginning at Sushi Den, Yasu Kizaki is the evening’s master of ceremonies. Master Chef Toshi Kizaki elevates the palate with two courses of sashimi and Edomae-Zushi, paired with Toshi’s personal selections of sake.  Walking next door to Ototo, guests will enjoy sizzling robata fare and ramen, while sipping on craft beer.  Sweet stop #3 is next door at Izakaya Den where the guests will complete the meal with desserts prepared by Pastry Chef Michiko Kizaki, finishing with a dessert wine.

The progressive series is limited to 10 guests with two seatings at 6 pm and 7:45 pm.  To keep the intimate table of 10, two (2) seats are $350.00 including beverage, tax and tip. Perfect for Valentine’s Day date or gifting.

Full menu is below, and reservations can be made here.

 

First Stop – Sushi Den 

1st Seating at 6:00pm~6:45pm

2nd Seating at 7:45pm~8:30pm

1st Course – Sashimi with Sake pairing

Blue Fin Tuna

Yellowtail

Red Bonito

White fish

2nd Course – Edomae-Zushi with Sake pairing

Blue Fin Tuna -Toro Akami

Amberjack

Aburi Toro

King Salmon

Second Stop – OTOTO

3rd Course – Binchotan Grilled Skewers with Beer pairing

Wagyu Beef

Duck

Fois gras

Unagi

Vegetables

Third Stop -Izakaya Den

4th Course – Lobster Ramen

5th Course – House made Dessert with after dinner drink, coffee or tea