Izakaya Den and Ototo expand lunch and dinner service for Mother’s Day

28 Apr Izakaya Den and Ototo expand lunch and dinner service for Mother’s Day

In honor of Mother’s Day, May 14, the Den Corner restaurants will increase Sunday hours, with Izakaya Den opening for full lunch and dinner service, and Ototo expanding serving hours. Sushi Den will be open for their regular Sunday hours.

Celebrate Mom, (and avoid the boring buffet) with signature dishes, whisky and sake flights, and delectable dessert cocktails.  Full information is below with link to images here.   Photo cred James Florio.

 

Ototo

Ototo Chef Toshi Kizaki

Lunch, 11:30 am – 2:30 pm

Dinner, 4:30 – 9 pm

Reservations

Flights:

Sake ($20) or Whiskey ($25)

Dessert Cocktails:

Shochu Pumpkintini

Sake Dreamsicle

Signatures:

Black Cod

Grilled, Steamed or Fried Whole Fish

Grilled Whole Squid

Ramen, including Fresh Vegetable, Tonkotsu, Miso and Miso Pork Kimchi

Bowls, including Katsudon, Yakiniku and Unagi

Honey Miso Eggplant

Steamed Gyoza Dumplings

Housemade Agedashi Tofu with mountain yams, Japanese eggplant finished with Daikon Oroshi

Hamachi Carpaccio with Micro Red Shisho and Daikon Sprouts

Ototo Honey Miso Eggplant     Ototo Grilled Squid

Izakaya Den

Izakaya Den Entrance

Lunch, 11:30 am – 2:30 pm

Dinner, 5 – 10 pm

Reservations

Flights:

Sake ($25)

After Dinner Cocktails:

Montenegroni

Inniskillen Ice Wine

Signatures:

Sashimi Plates including New Style Salmon, Jalapeno Hamachi

Panzanela Salad with Watercress, Foccacia, Goat Cheese, Crabmeat and Sliced Pear

Lunch Bento Boxes, including Teriyaki Chicken & Salmon, Grilled Ginger Calamari Steak and Ginger Tofu

Ramen including Tonkotsu, Miso, Shoyu, Lobster and Tan-tan Men

Udon, including Nabeyaki and Tempura

Traditional Japanese Lunch Bowls, including Oyako, Yakiniku, Chicken Katsu and Shrimp Tempura

Deluxe Sushi Platters, including Tuna, Yellowtail, Salmon & Shrimp Nigiri; Octopus, Yellowtail & Tuna Sashimi; Tuna and Yellowtail Handroll; and California Roll

Izakaya Den Lobster Ramen     Izakaya_Den Sashimi Salmon

Sushi Den

Sushi Den Chefs

Dinner, 5 – 10 pm

Reservations for Chef’s Table, Private Dinner Party or Parties of 5 or more

Flights:

Sake ($25)

Signature Cocktails:

Den Fashioned with Haibiki Japanese Whiskey

Den Mule with Sushi Den Sake

Signatures:

Kobe Beef Kushiyaki

Grilled Kama

Miso Black Cod

Tuna Tataki Salad

Noodles, including Duck Udon, Tempura Udon and Tempora Soba

Signature Rolls, including Aburi Bincho, New Style Salmon, Red Dragon and Kobe Beef

Signature Nigiri, Sushi and Sashimi

Sushi Den Tuna Tataki Salad     Sushi Den Miso Cod