07 Apr Award-winning Pastry Chef and Author Jason Licker partners with Juniper on the Water for his special book signing and Asian-accented desserts!
Juniper on the Water hosts Jason Licker for a Special Pop-Up Event!
April 12-15, from 6 to 10 pm, Juniper features a special Prix Fixe menu highlighting award-winning desserts from Jason’s new cookbook, “Lickerland”.
Meet Jason, hear his colorful tales from over 12 years in Asia and get an autographed copy of the James Beard nominated cookbook.
Highlights include:
Heirloom Ceviche with Cucumber Gazpacho
Poached Halibut
Pepper Crusted Wagyu Steak
Green Tea Tart, with Kyoto Matcha
Make your reservation here.
